Carrot and Orange Soup

Ingredients
1 lb Carrots
1 oz butter
1/2 cup orange juice (use your favorite, it makes a difference!)
4 cups Veggie Stalk
1 small onion (roughly chopped)
1 teaspoon dried thyme
salt and pepper, to taste
sour cream for serving

Directions

• Peel and slice the carrots.  
• Place carrots in a heavy pan with butter and cook for 10 minutes, stirring occasionally.
• Add the orange juice, stock, and onion.  Bring to a boil.
• Add Thyme, salt and pepper, reduce heat, cover, and cook for 20 minutes.
• Process  in food processor or blender until smooth.  Serve with sour cream.

Easy Chicken & Biscuits from Crookpot Cooking

Ingredients

2 Cups cooked chicken, cubed
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
2 soup cans of water
2 teaspoons chicken bouillon granules
1/2 teaspoon pepper
1 can (8 back) refrigerated buttermilk biscuits


Directions

• Combine chicken cubes, soups, water, bouillon, and pepper in crockpot
• Cut biscuits into quarters, stir into mixture
• Cover and cook on Low 4 to 6 hours