Carrot and Orange Soup

Ingredients
1 lb Carrots
1 oz butter
1/2 cup orange juice (use your favorite, it makes a difference!)
4 cups Veggie Stalk
1 small onion (roughly chopped)
1 teaspoon dried thyme
salt and pepper, to taste
sour cream for serving

Directions

• Peel and slice the carrots.  
• Place carrots in a heavy pan with butter and cook for 10 minutes, stirring occasionally.
• Add the orange juice, stock, and onion.  Bring to a boil.
• Add Thyme, salt and pepper, reduce heat, cover, and cook for 20 minutes.
• Process  in food processor or blender until smooth.  Serve with sour cream.