2 Cups cooked chicken, cubed
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
2 soup cans of water
2 teaspoons chicken bouillon granules
1/2 teaspoon pepper
1 can (8 back) refrigerated buttermilk biscuits
Directions
- Combine chicken cubes, soups, water, bouillon, and pepper in crockpot
- Cut biscuits into quarters, stir into mixture
- Cover and cook on Low 4 to 6 hours
No comments:
Post a Comment